Sustainable Veterans

We are developing a 12 week, online and in person Sustainable Agriculture and Healthy Lifestyle course for Veterans. The program includes an introduction to soilless farming technologies that can use about 90% less water and land than conventional farming, for crops like lettuce and tomatoes; health and wellness, including the impact of diet and exercise on health and common chronic diseases; and mindfulness, including yoga, stretching, breathing, and meditation.

We view feeding the planet as a fundamental job sector that will always be in demand, and feeding the planet sustainably is vitally urgent with the growing scarcity of water and tillable land. For those who wish to pursue a career in sustainable farming, the course is step one of three planned steps that will include additional vocational training and an apprentice program designed to lead to a permanent, high quality job.

We also plan to work with those Veterans who are not interested in becoming farmers but have an interest in other food related jobs, including packaging and transporting, equipment sales, and restaurants. We also have plans to develop a plant based food truck concept, and we will help those interested in that growing field with training and with finding financing.

Bill is SST's President. He splits his time between Florida and Montana. Reach out to him at about our programs or any other need in your community.

Bill replies by email.

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